Hannah Lewry, Author at Woolworths TASTE

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Pancake recipes

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40 minutes

Apple recipes

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Berry recipes

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1 hour

Milk tart

Milk tart-inspired baked custard

1 hour 10 minute

Berry recipes

Pear-and-berry Bakewell pudding

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7 inspired midweek pasta recipes

Cheese recipes

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Fish recipes

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Cauliflower-and-chorizo baked pasta

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

1 cup milk
sea salt and freshly ground black pepper, to taste
300 g cauliflower florets, finely chopped
1x400 g sachet Woolworths fresh cheese sauce
200 g chorizo, cut into chunks
2 T olive oil
1 x 250 g box Woolworths lasagne sheets, cooked
2–3 T breadcrumbs
1x60 g tub Woolworths grated pecorino
fresh oregano, for serving

Method

1. Preheat the oven to 200°C. Bring the milk to a simmer in a saucepan and season. Cook the cauliflower in the milk for 8–10 minutes, or until tender. Drain, reserving the milk.

2. Place the hot cauliflower into a blender. Blend until smooth, adding a little milk if necessary. Mix the cauliflower purée with the cheese sauce and set aside.

3. Fry the chorizo in the olive oil until crisp and golden.

4. Layer the lasagne sheets, sauce and chorizo in a 25 cm round, shallow ovenproof dish, allowing some of the lasagne to hang over the sides of the dish.

5. Sprinkle with the breadcrumbs and half the pecorino. Bake for 35–40 minutes, or until
golden. Garnish with the oregano and remaining pecorino.

Find more pasta recipes here.

Photographs: Myburgh Du Plessis
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

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Hot-smoked salmon pasta

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Cauliflower-and-chorizo baked pasta

Cauliflower-and-chorizo baked pasta

Ingredients

Method