Citrus recipes
45 minutes
ClemenGold-roasted fennel and leeks

1. Place the salad leaves in a bowl. Pour over the dressing and toss gently.
2. Top with the celery, cranberries, nut and seed sprinkle, chevin and avocado. Season to taste.
Photographs: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen