Breakfast recipes
35 minutes
Eggs in tomato sauce
Author: Gail Ackermann
Recipes & Articles by Gail Ackermann
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Author: Gail Ackermann
4
Easy
15 minutes
35 minutes
Preheat the oven to 180°C . Heat the olive oil and sauté the chopped onion until slightly brown, then add the ground coriander, ground cumin and chilli flakes.
Cook for a further 2 minutes, then add the tomatoes. Simmer for 20 minutes.
Fill individual cups or small bowls with the tomato sauce and carefully top with a free-range egg. Bake for 5 minutes, or until the egg is cooked, but the yolk soft.
Serve with toasted ciabatta.