Recipes & Articles by Fritz Schoon

Breakfast recipes

30 minutes

Sandwich recipes

20 minutes

Fritz’s smoked snoek braaibroodjies

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Flake the snoek and remove the bones.

Chop the spring onions, garlic, coriander and parsley together and mix in the olive oil.

Mix with the snoek and season to taste.

Spread one side of each slice of bread with apricot chutney and make sandwiches with the snoek mixture.

Butter the outside of the sandwiches and braai until crispy.