Paneer paratha

1 In a large saucepan, combine the evaporated milk, condensed milk, cream, KLIM, spices and rose-water. Simmer over a low heat, stirring continuously, until the mixture thickens slightly, about 15 minutes. Remove from the heat and allow to cool.
2 Pour into lolly moulds, cover and freeze overnight. Serve.
Find more sweet treat recipes here.
Production: Khanya Mzongwana
Photograph: Jan Ras
Food assistant: Dani Smith