Name: Paneer paratha
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: For the dough: ,flour 250g,oil 4T,boiling water ¼ cup,salt apinch of,For the filling: ,potato, boiled and mashed 1,paneer 125g,minced garlic 1T,fresh chilli, chopped 1,ground cumin 1t,1 t ground coriander 1t,chilli flakes ½t,1 t salt ,pepper ½t,lemon juice, to taste ,fresh coriander, chopped, plus more to garnish a handful,spring onions, chopped 1-2,For frying: ,butter, for frying 2T

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Fatima Saib

Author: Fatima Saib

About: TASTE’s commercial content editor is a recipe developer and writer with an immense love for Indian food. A self-taught cook, she was drawn into the world of food during her post-graduate studies in English literature, when she started selling cinnamon rolls out of her kitchen.