Dip recipes
Heat the oil in a pan and fry the onion over a medium heat until cooked through. Add the cinnamon and the tomato paste and cook for 5 minutes.
Add the remaining ingredients, except the vine tomatoes and basil, and reduce to a thick sauce. Season to taste.
Roast the tomatoes at 200°C for 10 minutes and add to the completed sauce. Top with fresh basil leaves. Serve with steak of your choice.