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Denise Smart

Recipes & Articles by Denise Smart

Air-fryer recipes

Air-fryer chocolate brownies

28 minutes

Air-fryer recipes

Air-fryer crispy salt and pepper chickpeas

20 minutes

Air-fryer recipes

Air-fryer soft-boiled eggs and soldiers

8 minutes

Air-fryer soft-boiled eggs and soldiers

By Denise Smart

Serves 2

Difficulty Easy

Prep Time 2 minutes

Cooking Time 8 minutes

Ingredients

2 eggs
2 slices of bread
butter, for spreading
salt and pepper, to taste

Method

1. Place the eggs in their shells in a preheated air fryer and cook at 180°C (350°F) for 6 minutes. Remove and place in egg cups.

2. Cook the bread in the air fryer for 1 minute, then turn over and cook the other side for a further minute, until lightly toasted. Spread with the butter and cut into fingers.

3. Cut the tops off the eggs, season to taste and serve with the toast soldiers for dipping.

Adapted with permission from ‘Green Air Fryer Cookbook” by Denise Smart. It is published by Octopus Publishing and distributed by Jonathan Ball Publishers.

Find more air-fryer recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Denise Smart

Air-fryer chocolate brownies

Air-fryer crispy salt and pepper chickpeas

Air-fryer soft-boiled eggs and soldiers

Air-fryer soft-boiled eggs and soldiers

Ingredients

Method