Author: Clement Pedro
About: Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.
Recipes & Articles by Clement Pedro
Mince recipes
20 minutes
Spicy mince flatbreads
Cooking with
3 hours 15 minutes
Lamb shank ragù with gnocchi
Curry recipes
40 minutes
Tripe and butter bean curry
Braai recipes
30 minutes
Lamb belly kebabs
Curry recipes
45 minutes
Egg curry
Anchovy recipes
25 minutes
Egg mayonnaise with anchovy-buttered buns
Chicken recipes
40 minutes
Fried chicken with chilli-and-lime seasoning
Braai recipes
15 minutes
Chorizo-and-olive butter hake parcels
Afternoon tea
Chicken breast
20 minutes
30-minute Tuscan chicken
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