Clement Pedro, Author at Woolworths TASTE

Burger recipes

Chicken-and-mushroom wontons in broth

20 minutes

Bread recipes

Steamed tofu with black garlic vinaigrette

10 minutes

Fish recipes

Steamed garlic-and-ginger angelfish

30 minutes

Air-fryer recipes

Fish-finger rotis with quick-pickled veggies

15 minutes

Asian recipes

Silky steamed eggs

10 minutes

Silky steamed eggs

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

4 free-range eggs
1 cup chicken stock
1 T sesame oil
salt, to taste
2 white salad onions, thinly sliced
Woolworths Asian chilli Szechuan pepper oil, for drizzling
For the togarashi-inspired citrus seasoning:
1 Woolworths Asian sushi nori sheet
2 T sesame seeds, toasted
2 T black sesame seeds, toasted
1 T poppy seeds
1 T salt
1 T smoked chilli flakes
2 T Woolworths crispy onion sprinkle
1 ClemenGold or mandarin, zested

Method

1. Combine the eggs and chicken stock in a heatproof bowl that fits inside a saucepan until no strands of egg white are present. Add the sesame oil and salt and combine, then scoop the foam from the surface using a spoon.

2. Fill a saucepan with water toadepthof4cmandplaceabowlordish (that the bowl of egg will fit onto) into the pan. Place the pan over a low heat and cover with a lid. Bring to a steam, then place the bowl of egg inside.

3. Cover and steam for 10 minutes. The edges should be set and the centre slightly wobbly. Remove the bowl from the pan and top with the spring onion and Szechuan oil. Sprinkle with the citrus seasoning.

Cook's note: This egg dish is also delicious served at room temperature with rice.

Find more egg recipes here.

Photography: Jan Ras
Production: Abigail Donnelly and Clement Pedro
Food assistant: Ellah Maepa

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Recipes & Articles by Clement Pedro

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Onion smash burgers

Chicken-and-mushroom wontons in broth

Steamed tahini milk bread

Steamed tofu with black garlic vinaigrette

Steamed garlic-and-ginger angelfish

Air-fryer nachos

Fish-finger rotis with quick-pickled veggies

Steamed brinjals

Chicken laksa rice bake

Sloppy Joe amagwinya

Silky steamed eggs

Silky steamed eggs

Ingredients

Method