Clement Pedro, Author at Woolworths TASTE

Chicken recipes

Crispy fried eggs with chilli butter

5 minutes

Brunch recipes

Creamy omelette with Parma ham

10 minutes

Burger recipes

Chicken-and-mushroom wontons in broth

20 minutes

Bread recipes

Steamed tofu with black garlic vinaigrette

10 minutes

Fish recipes

Steamed garlic-and-ginger angelfish

30 minutes

Air-fryer recipes

Air-fryer nachos

30 minutes

Air-fryer nachos

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

3 T canola oil
1 onion, halved and thinly sliced
sea salt and freshly ground black pepper, to taste
4 cloves garlic, finely grated or chopped
400 g Woolworths free-range smoked chicken breasts
2 jalapeno chillies, thinly sliced, plus extra to garnish
1 x 400 g can Woolworths Mexican-style tomato-and-chipotle soup
250 g Woolworths salted nacho chips
200 g Woolworths grated mozzarella cheese
1 ripe avocado, cut into chunks
1 cup sour cream
10 g coriander, roughly chopped
1 –2 limes, zested and cut into wedges, for serving

Method

1. Heat the oil in a pan over a medium heat, add the onion and season lightly with salt. Cook until the onion is soft and just taking on some colour. Add the garlic and cook for 1 minute.

2. While the garlic and onions are cooking, cut the chicken into small chunks and add to the pan. Add the jalapenos and combine, then cook for 5 minutes.

3. Pour in the soup cook until slightly reduced so that it’s more of a sauce than a soup. This should take about 10 minutes. Season to taste once reduced.

4. Line an air-fryer with a liner, then add some of the nacho chips, sauce, chicken and cheese. Repeat until all the ingredients are used or until the air-fryer basket is full. Place in the air-fryer and cook for 10 minutes, or until the cheese has melted. Carefully lift the liner from the basket and place on a platter.

5. Top the nachos with the avocado, sour cream, coriander, jalapenos and lime zest. Serve the lime wedges on the side.

Find more air-fryer recipes here.

Photography: Jan Ras
Videography: Romy Wilson
Food assistant: Leila-Ann Mokotedi
Fashion & Homeware: Joanita Cillie

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Clement Pedro

Fragrant curried mince cottage pie

Spicy chicken scotch eggs

Gochujang devilled eggs

Eggs baked in phyllo

Crispy fried eggs with chilli butter

Creamy omelette with Parma ham

Onion smash burgers

Chicken-and-mushroom wontons in broth

Steamed tahini milk bread

Steamed tofu with black garlic vinaigrette

Steamed garlic-and-ginger angelfish

Air-fryer nachos

Air-fryer nachos

Ingredients

Method