Fragrant curried mince cottage pie

1. Heat the oil in a pan over a medium heat, add the onion and season lightly with salt. Cook until the onion is soft and just taking on some colour. Add the garlic and cook for 1 minute.
2. While the garlic and onions are cooking, cut the chicken into small chunks and add to the pan. Add the jalapenos and combine, then cook for 5 minutes.
3. Pour in the soup cook until slightly reduced so that it’s more of a sauce than a soup. This should take about 10 minutes. Season to taste once reduced.
4. Line an air-fryer with a liner, then add some of the nacho chips, sauce, chicken and cheese. Repeat until all the ingredients are used or until the air-fryer basket is full. Place in the air-fryer and cook for 10 minutes, or until the cheese has melted. Carefully lift the liner from the basket and place on a platter.
5. Top the nachos with the avocado, sour cream, coriander, jalapenos and lime zest. Serve the lime wedges on the side.
Find more air-fryer recipes here.
Photography: Jan Ras
Videography: Romy Wilson
Food assistant: Leila-Ann Mokotedi
Fashion & Homeware: Joanita Cillie