Author: Clement Pedro
About: Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.
Recipes & Articles by Clement Pedro
Beef recipes
20 minutes
Spicy mince flatbreads
Chicken recipes
40 minutes
Fried chicken with chilli-and-lime seasoning
Chicken breast
20 minutes
30-minute Tuscan chicken
Braai recipes
40 minutes
Onion-smoked brick chicken
Broccoli recipes
Chicken recipes
10 minutes
3-ingredient peri-peri chicken livers
Braai recipes
20 minutes
Garlic-and-burnt leek creamed corn
Braai recipes
20 minutes
Fish braaied in paper
Beef recipes
45 minutes
Birria-inspired oxtail tacos
Beef recipes
4 hours
Triple-cooked oxtail
Lamb recipes
20 minutes
Thick-crust lamb pizza
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