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Recipes & Articles by Bonne Maman

Cheese recipes

Prosciutto and Brie toasts with apricot preserves

15 minutes

Biscuit recipes

Shortbread with strawberry preserve

15 minutes

Beetroot recipes

Steamed salmon with spiced beetroot and dill

Strawberry muffins

Name: Prosciutto and Brie toasts with apricot preserves
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 - 4 servings
Cuisine: Starters & Light meals
Ingredients: baguette 1,Bonne Maman Apricot Preserves, divided 1/3cup,dried apricots 1/2cup,prosciutto, thinly sliced 120g,Good quality Brie 120g,A few sprigs fresh thyme

By Bonne Maman

Serves 16 muffins

Difficulty Easy

Ingredients

32 small paper baking cups
Some melted butter
2 cups flour
4 T sugar
2 pinches of salt
2 t baking powder
2 eggs
250 g crème fraîche
1 jar Bonne Maman Strawberry Preserves

Method

Preheat the oven to 200°C (400°F).

Brush the inside of 16 paper baking cups with melted butter. Place each cup inside another paper cup. Place on a baking tray.

Mix the flour, sugar, salt and baking powder together in a mixing bowl. Beat the eggs well. Stir in the crème fraîche.

Pour into the flour mixture and mix carefully; don’t stir too long! Fill the prepared baking cups with the dough.

Press one teaspoon of preserve into the centre of the dough in each one. Place the muffins straight into preheated oven (200°C / 400°F) on the middle rack for 12-15 minutes.

Serve warm or cooled, but as fresh as possible. Best served cut in half and spread with Bonne Maman Strawberry Preserves.

This is a test recipe

5-ingredient caramelised onion tart

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Recipes & Articles by Bonne Maman

Prosciutto and Brie toasts with apricot preserves

Shortbread with strawberry preserve

Steamed salmon with spiced beetroot and dill

Spiced smoked trout kedgeree

Raspberry souffles

Avocado and prawn salad

Apricot tart