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Bonne Maman

Recipes & Articles by Bonne Maman

Cheese recipes

Prosciutto and Brie toasts with apricot preserves

15 minutes

Biscuit recipes

Shortbread with strawberry preserve

15 minutes

Beetroot recipes

Steamed salmon with spiced beetroot and dill

Spiced smoked trout kedgeree

Sweet treat

Raspberry souffles

Salad recipes

Avocado and prawn salad

Sweet treat

Apricot tart

Muffin recipes

Strawberry muffins

Strawberry muffins

By Bonne Maman

Serves 16 muffins

Difficulty Easy

Ingredients

32 small paper baking cups
Some melted butter
2 cups flour
4 T sugar
2 pinches of salt
2 t baking powder
2 eggs
250 g crème fraîche
1 jar Bonne Maman Strawberry Preserves

Method

Preheat the oven to 200°C (400°F).

Brush the inside of 16 paper baking cups with melted butter. Place each cup inside another paper cup. Place on a baking tray.

Mix the flour, sugar, salt and baking powder together in a mixing bowl. Beat the eggs well. Stir in the crème fraîche.

Pour into the flour mixture and mix carefully; don’t stir too long! Fill the prepared baking cups with the dough.

Press one teaspoon of preserve into the centre of the dough in each one. Place the muffins straight into preheated oven (200°C / 400°F) on the middle rack for 12-15 minutes.

Serve warm or cooled, but as fresh as possible. Best served cut in half and spread with Bonne Maman Strawberry Preserves.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Bonne Maman

Prosciutto and Brie toasts with apricot preserves

Shortbread with strawberry preserve

Steamed salmon with spiced beetroot and dill

Spiced smoked trout kedgeree

Raspberry souffles

Avocado and prawn salad

Apricot tart

Strawberry muffins

Strawberry muffins

Ingredients

Method