Cocktail recipes
Recipes & Articles by Benson Ndlanga
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Combine all the ingredients in a cocktail shaker and serve in a tall glass with ice.
Serve with watermelon, cut into a star.
Cook's note: Fynbos Gin is available from selected liquor stores. For more information, visit Inverroche.co.za
TASTE's take:
Benson Ndlanga, mixologist and bar manager at The Planet Bar at the Mount Nelson Hotel, creates a fine balance between the sweetness of melon, the tartness of cranberry and the herbaceous flavour of fynbos.