Name: Sundried tomato-and-basil mieliebread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: self-raising flour 250 g,white sugar 4 T,salt 1 t,fresh basil, finely chopped 2 T,Cheddar, grated (optional) 120g,free-range egg 1,full-cream milk 1cup,olive oil (or the oil from the sundried tomatoe 1T,sundried tomatoes, finely chopped 3 T,canned creamed sweetcorn 1 cup