Curry recipes
30 minutes
Creamy prawn curry
Author: Anamika Somera
Recipes & Articles by Anamika Somera
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Author: Anamika Somera
4
Easy
20 minutes
30 minutes
Heat the oil in a large saucepan and sauté the onion, mustard seeds and cumin for 1 minute.
Add the prawns, ginger, garlic, coriander and mint. Cook over a medium heat until the prawns turn opaque and pink.
Add the spices, curry leaves and chilli, and cook for 1 minute, stirring. Add the tomatoes and sugar and cook for 10 minutes over a low heat.
Add the cream or yoghurt, season with salt and simmer for a further 10 minutes
Serve hot with poppadoms and cucumber raita.