Salad recipes
Author: Adrienne Rust
Recipes & Articles by Adrienne Rust
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6
Easy
20 minutes, plus 30 minutes’ standing time
1. Wash, peel and core the apples. Slice one apple finely and dice the remainder. Mix the lemon juice, caster sugar and 1 T mayonnaise to make a dressing and dip the apple slices into this mixture. Set aside.
2. Toss the diced apple in the remaining dressing and allow to stand for 30 minutes. Add the celery and walnuts to the diced apple, with the remaining mayonnaise, and mix well.
3. Line a serving bowl with the cleaned and chilled lettuce leaves, pile the salad into the centre and garnish with the apple slices.
Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson