Grilled onion, avocado and parmesan salad

To make the cupcakes: Preheat the oven to 170ºC.
Line a couple of 12-muffi n pans with baking cups. Combine all the ingredients and beat for 2 minutes or until smooth. Fill each cup halfway with batter.
Bake for 12 to 15 minutes or until golden. Cool on a wire rack.
To make the ganache and decorate: In a saucepan, gently heat the chocolate with the cream. Spoon the mixture over the cupcakes and sprinkle with chocolate shavings or decorate with fresh berries.