Tender fillet steak medallions topped with green-olive tapenade and shiitake mushrooms 10 to 15 minutes
Layered seared beef and strawberry carpaccio with spring-onion curls, lime zest and vino cotto 4 to 5 minutes, plus 3 hours freezing time
Tender pea, apple and crispy pancetta salad dressed in a creamed honey and wholegrain mustard vinaigrette 10 minutes