Recipes & Articles by Abigail Donnelly
Fruity dessert
Tart recipes
Chops recipes
Burger recipes
Chocolate recipes
Egg recipes
Welsh rarebit indulgence
Fish recipes
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4
Easy
To a large pan over a medium to high heat, add canola oil and red Thai curry paste. Fry for 10 seconds to release the flavours, then add coconut milk and leave to simmer for 10 minutes.
Slice any fresh, white-fleshed fish into strips and add to the curry, along with sliced red and green chilli and split mangetout.
Cook for 5 minutes, then serve with a good squeeze of lime juice and vermicelli noodles to mop up the juices.