Abigail Donnelly, Author at Woolworths TASTE

Meringue recipes

Baked Alaska

5 minutes

Sweet treat

Citrus buttermilk pudding with marmalade

1 hour

Beef recipes

Barley risotto with beef broth and Parmesan rind

5 hours

Vegetarian recipes

Pickled veggies

Citrus recipes

Lemon curd bread-and-butter pudding

30 minutes

Citrus recipes

Grapefruit upside-down cake

50 minutes

Chicken recipes

Juicy citrus chicken

40 minutes

Stir-fried tofu in a fiery sauce

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

1 T peanut oil
150 g Woolworths exotic mixed mushrooms, sliced lengthways
100 g green beans
2 spring onions, halved
1 x 297 g box Woolworths firm tofu
1 T Woolworths Mamma O’s Premium Super Spicy Pepper Paste
2 cloves garlic, crushed
1 x 10 cm piece ginger, finely sliced
2 T soya sauce

Method

Heat the oil in a wok over a very high heat. Fry the mushrooms until golden brown, then remove from the pan. Do the same with the green beans and spring onions.
Rub the tofu with the Mamma O’s pepper paste and garlic and fry on both sides. Add all the ingredients to the wok and toss until coated.

Cook's note: Tofu, or bean curd, is widely used as a protein in east and southeast Asian dishes. It takes on the flavours of the other ingredients in a dish, whether sweet or savoury.

Read: 6 steps to the perfect stir fry.
Browse more Asian recipes here.

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Baked Alaska

Citrus buttermilk pudding with marmalade

Barley risotto with beef broth and Parmesan rind

Pickled veggies

Lemon curd bread-and-butter pudding

Grapefruit upside-down cake

Juicy citrus chicken

Lamb meatball gyros with cabbage slaw and yoghurt dip

Broccoli with roast lemons and herb salsa

Stir-fried tofu in a fiery sauce

Stir-fried tofu in a fiery sauce

Ingredients

Method