Home
Aaron Menezes

Recipes & Articles by Aaron Menezes

Egg recipes

Hot peanut butter drink

Name: Pumpkin leaf ravioli
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4-6 servings
Cuisine: Main Meals
Ingredients: For the pasta: ,pumpkin leaves 100g,flour 250g,free-range eggs 2,extra virgin olive oil 1T,salt, to taste ,free-range egg yolks 2,For the whipped feta, blend: ,feta 100g,plain yoghurt 50g,parsley 1T,mint 1T,salt ½T,black pepper ½T,For the yoghurt sauce: ,plain Greek yoghurt 1cup,garlic, minced 1clove,sea salt and freshly ground black pepper, to taste ,For the beurre noisette: ,unsalted butter 250g,peanuts, roasted and crushed 50g,lemon, zested ½

By Aaron Menezes

Serves 4-6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 L full-cream milk (use a plant-based milk for a vegan drink)
100 g smooth peanut butter
1 T cornflour
sugar or honey, to taste

Method

1. Combine all the ingredients in a saucepan and bring to a boil, allowing the mixture to thicken until it coats the back of the spoon. If the cornflour forms lumps, transfer the mixture to a blender, blend, and strain through a sieve.

2. Serve warm (not hot) or pour over crushed ice for a chilled version.

Photograph: Jan Ras
Recipes: Aaron Menezes
Food production: Khanaya Mzongwana

Find more beverage recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Recipes & Articles by Aaron Menezes

Pumpkin leaf ravioli

Vegan breakfast

Baobab milk bread

Cured beetroot bream