Latest recipes
New from our kitchen
All Heart friendlyVeganPescatarianBreakfastHealth conscious
TOP TIPS

Dining and hosting outdoors

Dining and entertaining outdoors is simply magical. While eating outdoors is usually reserved for informal occasions like braais and picnics, you can absolutely set the table outside for a more semiformal gathering. We’ve put together a simple guide to help you plan the ultimate al fresco dinner party.

Soup season

Get your soup fix

The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!

View all recipes
Soup season

Get your soup fix

The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!

View all recipes
Sponsored by SA Pork

Celebrating local ingedients

Lorem ipsum dolor sit amet consectetur. A dictum risus volutpat non ultrices euismod proin. Pellentesque metus integer facilisi purus condimentum volutpat sit.

View all recipes
Sponsored by SA Pork

Celebrating local ingedients

Lorem ipsum dolor sit amet consectetur. A dictum risus volutpat non ultrices euismod proin. Pellentesque metus integer facilisi purus condimentum volutpat sit.

View all recipes
  • Most Popular

    Butter chicken with garlic-butter flatbreads

    40 minutes SERVES 6

    In 2021, Onezwa Mbola, a.k.a @thegreenthumbedfairy earned the bragging rights of being crowned South Africa's first Kerrygold #UltimateButterMaster by submitting this traditional butter chicken recipe. It's creamy, fragrant and one you should definitely add to your recipe arsenal.

     VIEW RECIPE
  • Burnt-basque-chocolate-cheesecake
    Most Popular

    Burnt Basque chocolate cheesecake

    30 minutes SERVES 8 - 10

    VIEW RECIPE
  • Lamb potjie
    Most Popular

    Lamb potjie

    1 1⁄2–2 hours SERVES 6

    This lamb potjie is not a classic, but it deserves to be! Split peas are a terrific thickener and add an almost velvety texture to this special recipe. My use of split green peas is a forever ode to my late father, Vapi, an excellent cook.

     VIEW RECIPE
Latest posts

What to read

VIEW ALL
VIEW ALL

Get your copy of TASTE magazine

Colder weather needs comfort food, and that’s what the May/June issue is all about! We have 53 new-season soups, easy dinners and comfort classics to take you from autumn to winter. Hannah Lewry makes the most of autumn produce with her easy eats, Abigail Donnelly takes you on a trip to Paris with her bistro classics, Herman Lensing takes coffee to new heights with his dreamy desserts, and Khanya Mzongwana ups the game with home-made sauces. Plus, to celebrate the start of soup season Abigail Donnelly shares comforting soups and sides.

LEARN MORE

Instagram