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Dining and hosting outdoors

Dining and entertaining outdoors is simply magical. While eating outdoors is usually reserved for informal occasions like braais and picnics, you can absolutely set the table outside for a more semiformal gathering. We’ve put together a simple guide to help you plan the ultimate al fresco dinner party.

Soup season

Get your soup fix

The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!

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Soup season

Get your soup fix

The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!

View all recipes
Sponsored by SA Pork

Celebrating local ingedients

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Sponsored by SA Pork

Celebrating local ingedients

Lorem ipsum dolor sit amet consectetur. A dictum risus volutpat non ultrices euismod proin. Pellentesque metus integer facilisi purus condimentum volutpat sit.

View all recipes
  • Most Popular

    Butternut soup with chorizo, chickpea and feta topping

    10 minutes SERVES 2

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  • Bread quiche
    Most Popular

    Bread quiche

    45 minutes SERVES 4

    “I don’t know anyone who doesn’t love a good quiche. The best thing about this one is that there’s no fussing over making a crust from scratch, and it’s the perfect way to use up that bread you didn’t quite get to. A perfect brunch solution, and adaptable to any scraps you may have languishing in the fridge.” – Khanya Mzongwana

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  • Naan-khatai
    Most Popular

    Naan khatai

    12-15 minutes SERVES Makes 30

    With ghee as the hero ingredient, these cardamom-infused biscuits are the definition of melt in your mouth!

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Get your copy of TASTE magazine

Colder weather needs comfort food, and that’s what the May/June issue is all about! We have 53 new-season soups, easy dinners and comfort classics to take you from autumn to winter. Hannah Lewry makes the most of autumn produce with her easy eats, Abigail Donnelly takes you on a trip to Paris with her bistro classics, Herman Lensing takes coffee to new heights with his dreamy desserts, and Khanya Mzongwana ups the game with home-made sauces. Plus, to celebrate the start of soup season Abigail Donnelly shares comforting soups and sides.

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