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Dining and hosting outdoors

Dining and entertaining outdoors is simply magical. While eating outdoors is usually reserved for informal occasions like braais and picnics, you can absolutely set the table outside for a more semiformal gathering. We’ve put together a simple guide to help you plan the ultimate al fresco dinner party.

Soup season

Get your soup fix

The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!

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Soup season

Get your soup fix

The mercury is dipping – and there’s no place colder than an open-plan South African home in winter! Warm up with these inspired soup recipes – from classics like butternut and chicken to genius new takes with flatbread toppers, leftover bread dumplings and dombolo for days!

View all recipes
Sponsored by SA Pork

Celebrating local ingedients

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Sponsored by SA Pork

Celebrating local ingedients

Lorem ipsum dolor sit amet consectetur. A dictum risus volutpat non ultrices euismod proin. Pellentesque metus integer facilisi purus condimentum volutpat sit.

View all recipes
  • one-pot chicken, mushroom and samp
    Most Popular

    One-pot chicken, mushroom and samp

    35 minutes SERVES 4 to 6

    "It tastes like it’s been cooking for 6 hours... but it only took 45 minutes” –  Keletso Motau shows us how to make a creamy one-pot chicken, mushroom and samp. Say hello to your new favourite comfort dish! (Bonus: minimal washing up!)

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  • Flavourburst-plum-oat-and-yoghurt-muffins
    Most Popular

    Flavourburst™ plum, oat and yoghurt muffins

    25 minutes SERVES Makes 12–18 depending on muffin tin size

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  • Plantain
    Most Popular

    Fried plantain

    5 minutes SERVES 4-6

    "Another West African favourite! Plantains look like large bananas but they’re starchier, firmer and need to be cooked. They taste like waffles or sweet bananas, without the banana flavour. I love fried plantains served with jollof rice, oxtail or with my breakfast." – Neo Nontso

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Get your copy of TASTE magazine

Colder weather needs comfort food, and that’s what the May/June issue is all about! We have 53 new-season soups, easy dinners and comfort classics to take you from autumn to winter. Hannah Lewry makes the most of autumn produce with her easy eats, Abigail Donnelly takes you on a trip to Paris with her bistro classics, Herman Lensing takes coffee to new heights with his dreamy desserts, and Khanya Mzongwana ups the game with home-made sauces. Plus, to celebrate the start of soup season Abigail Donnelly shares comforting soups and sides.

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