Desserts & Baking

Poached apricots

4
Easy
5 minutes
10 minutes
Wine/Spirit Pairing
Nuy White Muscadel 2010
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Ingredients

Method
  • 120 g sugar
  • 1 cup verjuice
  • 8 apricots
  • 1 vanilla pod, split and seeds removed
  • 50 g almonds, roasted

Method

Ingredients

Place the sugar and verjuice in a small saucepan over a medium heat. When the sugar has dissolved, bring to a simmer and add the apricots and vanilla pod and seeds.

Poach the apricots for 5 minutes, or until they’re starting to soften.

Serve warm sprinkled with roasted almonds.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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