Ingredients

Method

• 2 garlic cloves, crushed
• 1 chilli, chopped
• 1 T garam masala
• 1 T curry powder
• 2 T honey
• 1 red onion, chopped
• 1 lemon, juiced
• ½ cup olive oil
• 500 g beef fillet, cubed

Method

Ingredients

Mix all the ingredients, except the fillet. Marinate the fillet in the mixture for 30 minutes.

Thread the fillet onto wooden skewers and braai or grill for 5 minutes.

Garnish with fresh mint.

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