Ingredients

Method

• 1 x 350 g Woolworths exotic tomatoes punnet
• 2 balls fresh buffalo mozzarella
• smoked Maldon salt, to taste
• freshly ground black pepper, to taste
• 1 x 35 g Woolworths crimson microgreens punnet
• 10 g Woolworths edible flowers
• olive oil, for drizzling
• balsamic crema, for drizzling
• pomegranate rubies a handful

Method

Ingredients

Slice the tomatoes and mozzarella. Season, then add the microgreens and flowers. Drizzle with olive oil and balsamic crema, then scatter over the pomegranate rubies.