Ingredients

Method

For the sugar syrup:
• 3 T sugar
• 3 T boiling water
• 1 free-range egg white
• 1/3 cup pisco
• 3 T fresh lime juice
• angostura bitters, to top

Method

Ingredients

To make the sugar syrup, mix the sugar and boiling water until the sugar has dissolved. Chill for 30 minutes.

Pour the chilled syrup into a cocktail shaker and add the egg white, pisco, lime juice and shake vigorously for 15 seconds.

Pour over crushed ice and top with a few drops of bitters.

Cook’s note: Pisco is a colourless or sometimes amber-coloured brandy made using grapes produced in the winemaking regions of Peru and Chile. You can use brandy or whisky instead.