Starters & Light meals

Salmon tartare and marinated prawns with coppa

4
Easy
15 minutes
Wine/Spirit Pairing
De Wetshof Estate D’Honneur Chardonnay 2005

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 300 g Norwegian salmon
  • 4 T soy sauce
  • 70 g ready-to-use, freshly crushed chilli, garlic and ginger
  • coriander, chopped
  • 1 T sesame oil
  • 300 g ready-to-eat cooked prawns
  • 2 T Willowbrook extra virgin olive oil
  • 70 g sliced coppa

Method

Ingredients

Toss the sliced salmon, soy, chilli, garlick, ginger, coriander and sesame oil together, then chill.

Toss the prawns, lemon juice and olive oil together, then chill.

To serve, spoon the salmon into cups and the prawns into tumblers. Top the prawns with a few slices of coppa.

Per serving: 4 011.5kJ, 54.2g protein, 67,5g fat, 16.7g carbs

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes

Comments

Load more