Main Meals

Potato rosti and duck rashers breakfast

1
Easy
10 minutes
20 minutes

Give smoked duck rashers a try by making a Mother’s Day breakfast that’s sure to crown you mom’s favourite.

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Ingredients

Method
    For the rosti:

  • 2 potatoes, grated
  • 1 T butter, melted
  • sage leaves, roughly chopped
  • handful sea salt and freshly ground black pepper
  • 2 t olive oil
  • To serve:

  • 2 T crème fraîche
  • 2 eggs, poached
  • 80 g Woolworths wood-smoked duck rashers, pan-fried
  • sea salt and freshly ground black pepper
  • 100 g baby asparagus, pan-fried

Method

Ingredients

1. To make the rosti, combine the grated potato, melted butter and chopped sage leaves together. Season.

2. Form potato mix into rounds. Heat a pan with olive oil over medium heat, and pan-fry the rosti on either side until cooked through and golden.

3. Dollop some crème fraîche onto the rosti, top with a poached egg and crispy wood-smoked duck rashers, and season to taste. Serve with a side of pan-fried baby asparagus and a few crispy sage leaves.

Find more Mother's Day recipes here.

 

Jacqueline Burgess

Recipe by: Jacqueline Burgess

Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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