Ingredients

Method

• 1 bottle rosé
• 2 T caster sugar
• ¼ cup fruity liqueur such as Cointreau (or elderflower).
• fresh fruit, to serve
• sparkling water, to serve

Method

Ingredients

1, In a glass pitcher, combine rosé wine, caster sugar and the fruity liqueur.

2. Stir to dissolve the sugar, then add a couple of handfuls of your favourite seasonal fruit – we like sliced peaches, strawberries, slices of spanspek or watermelon.

3. Add fresh mint and ice and top with sparkling water for extra pizzazz.

Find more cocktail recipes here. 

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Nadia Meyer