Desserts & Baking
Coconut apple with shredded fresh coconut and halva
2
Easy
10 minutes
Wine/Spirit Pairing
Zonnebloem Semillon Limited Edition 2007
Ingredients
Method
- 2 Granny Smith apples, peeled
- ½ cup desiccated coconut
- 100 g halva
- a few shards of fresh or dried coconut
Method
Ingredients
Drizzle the lemon juice over the apple to prevent discolouration. Roll in the fine coconut to cover. Serve in a bowl with the halva and coconut shards.
Per serving: 1 251.3KJ, 1.8g protein, 13g fat, 42.3g carbs
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