Beverages

Vietnamese-style iced coffee

By TASTE
4
Easy
15 minutes
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Ingredients

Method
  • ice cubes
  • 1 litre strong coffee, chilled
  • ½ cup condensed milk

Method

Ingredients

Half-fill four tall glasses with ice. Divide the coffee between the glasses. Add 1–2 T condensed milk to each glass and stir until dissolved.
TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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