Ingredients

Method

• 350 g fine green beans
• 230 g Tenderstem broccoli
• 2 baby cabbages, quartered
• 120 g sugar snap peas
• 1 cup crème fraîche
• 200 g feta cheese
• 1 lime
• 4 T parsley roughly chopped, to garnish
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

Preheat the oven to 180°C. Place a large sheet of baking paper onto a baking tray.

Place the vegetables onto the paper, then top with the crème fraîche and crumble over the feta. Top with a second sheet of paper and crimp the edges to create a parcel. Cook in the oven for 10 minutes.

Squeeze over the lime juice, garnish with parsley and season to taste.