Ingredients

Method

• 10 cloves garlic, thinly sliced
• 4 T canola oil
• 2 cups good-quality beef stock
• 1/2 cup oyster sauce
• 4 heads pak choi, halved lengthways

Method

Ingredients

Fry the garlic in the oil until golden. Set the garlic aside, reserving the oil.

Place the beef stock and oyster sauce in a large pan over a medium heat.

Add the pak choi, cover and steam for 15-minutes.

Place the pak choi on a plate, sprinkle over the garlic and drizzle with the garlic oil.