Ingredients

Method

• 1 cup red wine vinegar
• 1 red chilli, sliced lengthways
• 1 green chilli, sliced lengthways
• 1 t mixed peppercorns
• 3 cloves garlic, thinly sliced lengthways
• 1 red onion, thinly sliced
• 1 white onion, thinly sliced
• 8 slices white bread
• butter, for spreading
• 200 g Cheddar cheese, grated

Method

Ingredients

To make the pickled onion, heat the red wine vinegar, chillies, peppercorns and garlic in a saucepan over a medium heat. Once it comes to a gentle simmer, remove it from the heat.

Add the sliced onions and allow the liquid to cool slightly.

Place four slices of bread butter- side down. Top with the grated cheese and the pickled onions. Close up with the remaining slices of bread, butter side up.

Place the sandwiches in a jaffle iron and toast over the braai or a medium flame on a gas stove for about 3 minutes each side. Serve immediately.