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Starters & Light meals

Roast sweet potatoes

By
29 May 2014
4
Easy
10 minutes
40 minutes
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Ingredients

Method
  • 700 g sweet potatoes, washed and halved
  • Thyme a few sprigs
  • 2 T coconut oil, melted

Method

Ingredients

Preheat the oven to 180°C.

Place the halved sweet potatoes on a hot baking tray and spoon over the coconut oil. Dot with a few sprigs of thyme and roast for 40 minutes until soft and golden.

Serving suggestion: with this t-bone steak.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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