Beverages

Granadilla cordial and lemon sorbet floats

By Abigail Donnelly
6
10 minutes
10 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 6 granadillas, pulp removed
  • 100 g sugar
  • 2 x 275 ml Woolworths Lemonade Sparkling drink bottles
  • 1 l Woolworths Lemon Sorbet

Method

Ingredients

Heat the granadilla pulp and sugar in a saucepan over a medium heat until the sugar has dissolved and the mixture thickens slightly. Remove from the heat and allow to cool completely. 

Divide the cordial between 6 glasses and add the lemonade. Top with a scoop of lemon sorbet and serve.

 

First published in the May 2014
issue of TASTE magazine.

Subscribe now
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more