Beverages

Pomegranate-and-red-apple sangria

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8
Easy
10 minutes, plus 2 hours standing time

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Ingredients

Method
  • 1 x 750 ml red wine bottle
  • 2 cups ginger ale
  • 3 small red apples, thinly sliced
  • 1 cup pomegranate rubies
  • 2 lemons, sliced
  • Woolworths pink salt, to garnish
  • Ice, for serving
  • Fresh basil leaves, to garnish

Method

Ingredients

Combine all the ingredients except the salt, ice and basil. Allow to stand for 2 hours, then pour into glasses rimmed with pink salt and filled with ice. Garnish with basil leaves.

“An alternative way of removing the arils is to open the pomegranate and submerge it in a bowl of water. The rubies will fall to the bottom while the membranes float to the top.” – Hannah Lewry

 

First published in the May 2014
issue of TASTE magazine.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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