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Side Servings

Melted cheese dip

By Abigail Donnelly
6
Easy
10 minutes
10 minutes
Wine/Spirit Pairing
Mulderbosch Chenin Blanc 2013
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Ingredients

Method
  • 150 g Gorgonzola
  • 200 g Taleggio cheese or Brie
  • 4 fresh thyme sprigs
  • 4 T honey
  • 50 g almonds, lightly toasted and roughly chopped
  • 1 baguette, sliced

Method

Ingredients

Preheat the oven to 180°C.

Place the cheeses and thyme in an ovenproof dish and bake for 10 minutes, or until melted and bubbly.

Drizzle with honey and scatter over the almonds. Serve with the baguette.

Discover more delectable dips here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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