Ingredients

Method

• 3 T canola oil
• ½ t crushed garlic
• ¼ t crushed chilli
• 1 t crushed ginger
• 500 g Woolworths Crisp-and-Crunchy stir-fry
• 250 ml vegetable stock
• 2 t soya sauce
• 200 g Woolworths garlic-and-chilli prawns
• Chinese noodles, for serving

Method

Ingredients

Gently heat the oil in a pan and add the garlic, chilli and ginger. When fragrant, increase the heat and add the stir-fry.

Stir-fry until tender-crisp. Mix the stock with the soya sauce and pour over the vegetables. Heat through, then stir in the prawns. Serve over Chinese noodles.