Main Meals

Smoky pork rib-eye steaks with flatbreads

4
Easy
20 minutes
25 minutes

Make a double batch of this dough as it freezes well. You never know when you’ll have a craving for a home-made flatbread!

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
    For the flatbreads:

  • 1 cup plain yoghurt
  • 190 g self-raising flour
  • 1/2 t salt
  • 500 g Woolworths pork rib-eye steaks
  • 1/2 cup Woolworths smoky BBQ marinade

Method

Ingredients

1. To make the flatbreads, mix the yoghurt into the flour and add the salt. Knead to form a dough, then divide into 6 pieces and roll into balls.
2. Roll out each ball on a floured surface, then place on a heated grill pan over the fire. Cook for 2 minutes on each side.
3. Rub the marinade onto the steaks and cook over medium coals for 6 minutes on each side. Set aside and rest before slicing.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes

Comments

Load more