Ingredients

Method

• 2 farmed kabeljou fillets
• 1 t lemon juice
• 2 candy-striped beetroot
• 2 golden beetroot
• 2 candy-striped beetroot, grated
• 250 g strawberries, roughly sliced
• 1 T fresh parsley
• 30 g microgreens
• 3 T red wine vinegar
• 3 T extra virgin olive oil
• 1 T honey

Method

Ingredients

Preheat the oven's grill.

Fillet 2 farmed kabeljou and season to taste. Place, skin side up, on a greased baking tray, squeeze over lemon juice and dot with butter. Grill for 10 minutes.

Peel and thinly slice 2 candy-striped beetroot and 2 golden beetroot. Mix with 2 grated candy-striped beetroot, 250 g roughly sliced strawberries, 1 T fresh parsley and 30 g microgreens.

Mix 3 T red wine vinegar, 3 T extra virgin olive oil and 1 T honey and dress the salad.