Ingredients

Method

• 4 Woolworths farmed kabeljou fillets
• 700 g strawberries, halved
• 4 T parsley roughly chopped
• Woolworths microgreens, to garnish
For the tzatziki, mix:
• 1 English cucumber, seeded and grated
• 500 ml fat-free Bulgarian yoghurt
• 1 lemon, juiced
• Sea salt, to taste
For the granadilla dressing, mix:
• 4 granadillas, pulp removed
• 1 T honey
• 2 garlic cloves, finely grated
• 65 ml white wine vinegar
• 4 T olive oil
• Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Steam the kabeljou, skin side up, in a bamboo steamer for 10 minutes, or until just cooked. Remove the skin and discard.  

Place the kabeljou on a serving dish, spoon over the tzatziki and drizzle with the granadilla dressing. Garnish with the strawberries, parsley and microgreens.