Ingredients

Method

• 500 g Woolworths baby brinjals
• 3 T olive oil
• Sea salt, to taste
For the dressing:
• 190 ml extra virgin olive oil
• 1 T sugar
• 4 garlic cloves, thinly sliced
• 4 T white wine vinegar
• 2 T harissa paste
• 1 lemon, juiced
• 1 T parsley roughly chopped
• 1 T mint roughly chopped
• Freshly ground black pepper, to taste

Method

Ingredients

Heat a griddle pan over a medium heat. Slice the baby brinjals in half lengthways and brush with a little olive oil, season with salt and grill on both sides until charred and cooked through.

Place all the ingredients for the dressing in a mixing bowl and stir to combine. Toss the cooked baby brinjals in the dressing and allow to cool.

Serve as a side dish with lamb chops or on bruschetta with feta.