Ingredients

Method

• 50 ml Pink Pigeon Premium Vanilla-Spiced Rum
• 12.5 ml vanilla syrup
• 6-8 mint leaves
• 4 lime wedges
• 25 ml cranberry juice

Method

Ingredients

Take the mint, lime wedges and vanilla syrup and place into a sturdy glass, pressing gently with a muddle stick to release flavours and juice.

Then add the Pink Pigeon Premium Vanilla Spiced Rum with half a glass of crushed ice and stir.

Once all flavours are mixed well top the glass up with crushed ice and finish off with fresh cranberry juice.

TRY IT AT:

Johannesburg:

·         Fullstop Café

·         Hyde Park Southern Sun

Durban:

·         Makaranga

Cape Town: 

·         The Grand

·         The Bascule