Ingredients

Method

• 1 T butter
• 1 x 300 g packet Woolworths pancake mix
• 50 g desiccated coconut
• 65 g Woolworths dark chocolate chips mix
• vanilla sugar, to serve

Method

Ingredients

1. Heat the butter in a pan over a medium heat.
2. Using 1 x 300 g packet Woolworths pancake mix, prepare flapjack batter according to package instructions.
3. Add 50 g desiccated coconut and 65 g Woolworths dark chocolate chips and mix.
4. Ladle large spoonfuls of the batter into the pan. Once bubbles begin to form on the surface of each hotcake, turn to cook the other side.
5. Sprinkle with vanilla sugar and serve warm.

Cook's note: you can also use our from-scratch recipe to make flapjack batter.