Side Servings

Gazpacho

4 - 6
Easy
15 minutes

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Ingredients

Method
  • 500 g fresh tomatoes
  • 300 g cucumber
  • 250 g red pepper
  • 100 g green pepper
  • 80 g yellow pepper
  • 400 g water
  • 1 clove garlic
  • 1 T Tabasco
  • 1 T olive oil
  • 1 T sherry vinegar
  • a pinch salt
  • Black pepper, to taste

Method

Ingredients

 

Wash and dice the tomato.

Peel and dice the cucumber and peppers.

Blend the vegetables with the water and garlic.

Strain the liquid mixture and set aside.

Add the Tabasco, olive oil, vinegar, salt and pepper.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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