Side Servings

Prickly pear and pomegranate salad

By Abigail Donnelly
4
Easy
10 minutes
Wine/Spirit Pairing
Lord's Nectar
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Ingredients

Method
  • 4 prickly pears, peeled and sliced
  • 2 avocados, halved
  • 1 fennel bulb, thinly shaved
  • 75 g pomegranate rubies
  • fresh basil, to garnish
    • For the dressing

  • 3 T white wine vinegar
  • 1 T Dijon mustard
  • 125 ml olive oil
  • sea salt, to taste

Method

Ingredients

Arrange the ingredients on a platter.

Mix all the ingredients for the dressing togther, and spoon over the salad.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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