Ingredients

Method

• 4 ripe bananas, chopped into chunks
• 1/2 lemon, juiced
• 1 400ml can coconut cream
• 75 g brown sugar
• 1 t vanilla paste

Method

Ingredients

Blend all the ingredients in a food processor, then pour the mixture into an ice-cream maker and churn according to the manufacturer’s instructions. Alternatively, pour into a freezerproof container and freeze, stirring every 2 hours until the mixture solidifies

Picture: Liezel Norval-Kruger