Ingredients

Method

• 1 1/2 cups coconut cream
• 60 g rolled oats
• 1/2 vanilla pod
• a pinch of Maldon salt
• 1 T Woolworths coconut sugar
• toasted coconut flakes, for serving
• 1 ClemenGold®️ mandarin, peeled and roughly chopped

Method

Ingredients

1. Heat the coconut cream in a saucepan. Add the oats and vanilla pod. Simmer for 5 minutes and turn off heat.

2. Divide into 2 bowls and top with the coconut sugar, toasted coconut flakes and fresh ClemenGold®️.

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